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100 Healthy, Feel-Good Recipes to Live Deliciously
100 Healthy, Feel-Good Recipes to Live Deliciously
By Dzung Lewis
By Dzung Lewis
Best Seller
Category: International Cuisine | American Regional Cuisine
Category: International Cuisine | American Regional Cuisine
Hardcover $27.99
Sep 22, 2020 | ISBN 9780593135600
Ebook $13.99
Sep 22, 2020 | ISBN 9780593135617
Hardcover $27.99
Sep 22, 2020 | ISBN 9780593135600
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$27.99
Sep 22, 2020 | ISBN 9780593135600
Buy from Other Retailers:
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Sep 22, 2020 | ISBN 9780593135617
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About The Honeysuckle Cookbook
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube.
The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author’s popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick.
Dzung’s recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.
About The Honeysuckle Cookbook
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube.
The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author’s popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick.
Dzung’s recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.
About Dzung Lewis
Dzung Lewis grew up in a Vietnamese household filled with family preparing delicious food and began cooking for herself and her family at age twelve. When she took up baking as a hobby after college, she started a YouTube channel… More about Dzung Lewis
About Dzung Lewis
Dzung Lewis grew up in a Vietnamese household filled with family preparing delicious food and began cooking for herself and her family at age twelve. When she took up baking as a hobby after college, she started a YouTube channel… More about Dzung Lewis
Product Details
Category: International Cuisine | American Regional Cuisine
Hardcover | $27.99
Published by Rodale Books
Sep 22, 2020 | 240 Pages | 8 x 10 | ISBN 9780593135600
Category: International Cuisine | American Regional Cuisine
Ebook | $13.99
Published by Rodale Books
Sep 22, 2020 | 240 Pages | ISBN 9780593135617
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Praise
“The Honeysuckle Cookbook’s delicious yet easy recipes are a must-have for every home cook. Dzung has an amazing talent for creating fresh, clean dishes that really let the ingredients shine, so it’s no surprise that this book is chock-full of mouthwatering recipes that help the reader make every meal special.”—John Kanell, creator ofPreppy Kitchen
“Flipping through this book I can honestly say I want to cook every single recipe. I love Dzung’s style of cooking; it is fresh and, most important, approachable, even when she challenges us to use ingredients outside of what might be our normal comfort zone. I have been a huge fan of her online recipes for a while, and I am so excited to have her cookbook now in my home.”—Amanda Frederickson, author ofSimple Beautiful FoodandThe Staub Cookbook
Video & Media
Watch Dzung talk about her new cookbook
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